Breads

Soft, pillowy leavened bread brushed with melted butter, straight from the tandoor.

Rustic gram-and-wheat flour flatbread spiced with ajwain and fresh coriander.

Naan generously stuffed with melting mozzarella and a touch of garlic butter.

Whole-wheat flatbread baked fresh in the clay tandoor until soft with a smoky char.

Tandoor-baked naan topped with fresh garlic, butter and a sprinkle of coriander.

Flaky, multi-layered whole-wheat paratha, crisp outside and soft within.